OM3junior- Technical, production and quality specificationsOM3junior is a nutritional supplement only to be used in addition to a varied diet that guarantees a good nutritional balance itself.
OM3junior is not intended as a replacement or a substitute for any medication prescribed by your doctor.
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| Per capsule | Per 2 capsules | 100 g | ||
| Energy value | kcal | 4,5 | 9,0 | 681 |
| kJ | 18,7 | 37,4 | 2812 | |
| Composition | ||||
| Fats | 425 mg | 850 mg | 63,9 g | |
| Protein | 70 mg | 140 mg | 10,6 g | |
| Carbohydrates | 113 mg | 226 mg | 17,0 g | |
| Average Analysis | Per capsule | %RDA* | Per 2 capsules | %RDA* | RDA* |
| Total omega-3, mg | 252 | - | 504 | - | - |
| EPA, mg | 168 | - | 336 | - | - |
| DHA, mg | 42 | - | 84 | - | - |
| Vitamin A, microg | 100 | 12.5 % | 200 | 25% | 800 |
| Vitamin D, microg | 1,8 | 36 % | 3,6 | 72% | 5 |
| Vitamin E, mg | 5 | 50% | 10 | 100% | 10 |
* RDA: Recommended Daily Allowance
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> Quality |
The concentrations present in OM3junior are certified by an independent laboratory, and its production is GMP certified.
The purification process that gives OM3junior its exceptional concentration also allows elimination of all the impurities currently found in both wild and farm-raised fish. Heavy metal (iron, arsenic, cadmium, lead, mercury, copper) and other pollutant (DDE, DDT, HCB) levels are certified below the detection level.
The purification process that gives OM3junior its exceptional concentration also allows elimination of all the impurities currently found in both wild and farm-raised fish. Heavy metal (iron, arsenic, cadmium, lead, mercury, copper) and other pollutant (DDE, DDT, HCB) levels are certified below the detection level.
This guarantee of purity is essential for a natural marine product.
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> Shelf life |
OM3junior contains vitamin E (5 mg per capsule) and natural rosemary antioxidant doses which help keep omega-3 in its biologically active state and limit the risk of peroxidation. The presence of vitamin E and of this rosemary extract give OM3junior a two-year shelf life if it is stored between 15 and 25°C in a dry place.
However, exposing the product to light and high temperatures reduces its shelf life and may damage the soft capsules.
However, exposing the product to light and high temperatures reduces its shelf life and may damage the soft capsules.