OM3memory - Technical, production and quality specificationsOM3memory is a dietary supplement. It should only be used in conjunction with a varied diet that itself guarantees good nutritional balance.
OM3memory is not intended to replace or substitute any medical treatment prescribed by your doctor.
> Production and Quality
OM3memory contains a pharmaceutical-quality oil made exclusively from wild fish (anchovies and sardines).
The plant extract of Curcuma Longa is non-GMO certified and non-irradiated. Their quality is guaranteed by in-process quality control tests during production. The analyses are carried out by an independent laboratory. The process employed to purify the oil used in OM3memoryinvolves eliminating all the impurities that are generally found in fish, be they farmed fish or wild fish. The levels of heavy metals (iron, arsenic, cadium, lead, mercury, copper) and other pollutants (DDE, DDT, HCB and PCB) are certified to be below detectable levels.
When manufacturing OM3memory, each stage is carried out to "GMP" (Good Manufacturing Practices) standards in order to guarantee the product's quality and traceability. In addition to the strict controls carried out during production, isodisnatura periodically sends stock samples of OM3memory to an independent laboratory for analysis, thus monitoring the product's quality throughout its shelf life.
> Ingredients
Concentrated wild fish oil (measured at 60% Omega-3), Ginkgo Biloba extract (measured at 65% Omega-3), Curcuma Longa L. extract (measured at 95%), yellow beeswax, colloidal silica, non-GMO certified vitamin E.
Capsule: Wild fish gelatin, glycerin, natural colourings: yellow and red iron oxide.
30 caps per box. OM3memory brings you nearly 500 mg of DHA per day.
OM3memory contains a protective dose of vitamin E which allows the Omega-3s to be kept in a biologically active state and reduces the risk of peroxidation.
OM3memory capsules have a shelf life of 3 years if they are stored in their original packaging, away from light and at a temperature of between 15° and 25°C. Exposing the product to light and high temperatures reduces its shelf life and may damage the soft capsules. |